Corporate Catering Menu



CATERING MENU

TREPPEDA’S is more than exceptional food, tastefully presented.
No matter how large or small your order let us worry about the details.
Isn’t your workday busy enough?

TREPPEDA’S is set apart from other competitors by our Executive Chef, Giuseppe Monaco. Growing up on the lush and beautiful island of Capri, which is located just off the coast of Naples, Italy, Giuseppe brings his passion for sharing authentic Italian dishes that are designed to be clean, simple, and always uniquely flavorful.

Our catering menu offers a delectable selection of
appetizers, sandwiches, salads, and pastas to satisfy nearly any craving.

To help make your order go as smoothly as possible we have a couple of requests:

Minimum order for six guests and 24 hours notice.

We understand that there will be last minute orders
and we will do our best to accommodate your needs.
If you’re looking for something that’s not on the menu, just ask,
we will be happy to help you customize your order.

$10.00 Delivery Charge

Disposable plates, chafers, serving utensils,
cutlery, and napkins included


300 2nd Avenue, Niwot, Colorado 80544
(Ph) 303.652.1606 (Fax) 303.652.3552
www.treppedas.com



EXECUTIVE BOX LUNCHES


Includes one of our freshly prepared SANDWICHES or SALADS, with homemade cookies or brownie. (Potato Chips Included with Sandwiches ONLY)

The Sicilian
Cappicola, Salami, Calabrese, Provolone, Lettuce, Tomato, Sicilian Olive Pesto, Balsamic Vinaigrette, on French or Foccaccia

The Venetian
Cappicola, Salami, Calabrese, Provolone, Lettuce, Tomato, Marinated Roasted Peppers, Balsamic Vinaigrette on French or Foccaccia

Chief Niwot Roast Beef
Roast Beef, Lettuce, Tomato, Chipotle Mayonnaise, Salt and Pepper on a Roll

N.Y. Chicken Cutlet
Breaded Chicken Breast, Lettuce, Tomato, Mayonnaise on a Roll

Tarragon Chicken Salad
Tarragon Chicken Salad, Lettuce, Tomato, Mayonnaise on a Roll

Roast Turkey
Roasted Turkey, Lettuce, Tomato, Mayonnaise on a Roll

Brianna’s Vegetarian
Smoked Mozzarella, Marinated Artichokes and Red Peppers, Lettuce, Tomato, Balsamic Vinaigrette on a Roll

The Greek Hummus
Roasted Red Pepper Hummus, Cucumbers, Lettuce, on a Roll

Fresh Mozzarella Sandwich
Fresh Mozzarella, Tomatoes, Basil Pesto and Balsamic Vinaigrette

12.00 Per Person


EXECUTIVE BOX LUNCHES -- SALADS


Tossed Salad
Mixed Greens with Hearts of Romaine and Balsamic Vinaigrette

Fresh Mozzarella Salad
Mixed Greens with Tomatoes, Basil Pesto and Balsamic Vinaigrette

N.Y. Chicken Cutlet
New York Chicken Cutlet on a bed of Mixed Greens with Balsamic Vinaigrette

Tuna or Tarragon Chicken Salad
Served on a bed of Mixed Greens with your choice of garnish

Mediterranean
Olives, Feta, Sun-dries Tomatoes, Hummus, Artichoke Hearts, Red Peppers on a bed of Mixed Greens with Balsamic Vinaigrette

Smoked Salmon
North Atlantic Smoked Salmon on a bed of Mixed Greens with Capers, Red Onions, and Balsamic Vinaigrette

Howard’s (Italian Special)
Sliced Provolone, Assorted Salami, Artichoke Hearts, Black Olives, Cucumbers, and Cappicola

12.00 Per Person

CORPORATE COLD CUT PLATTER

Beautifully arranged and garnished, our platters feature gourmet meat and an assortment of delicious cheeses. It also comes with all the fixings to make your own sandwich. Includes potato chips, with homemade cookies, & brownies.

13.50 Per Person


PREMIUM BUFFETS: Platter & Entree Combo

Platters

Anti Pasta: Imported Cured Italian Meats (Calbrese, Cappicola, Salami) and Assorted Cheeses traditionally garnished with Pepperocini, Olives & Roasted Red Peppers

Mediterranean: Olives, Feta, Sun-dries Tomatoes, Hummus, Artichoke Hearts, Red Peppers on a bed of Mixed Greens with Balsamic Vinaigrette

Fresh Mozzarella Salad: Mixed Greens with Tomatoes, Basil Pesto and Balsamic Vinaigrette

Cheese & Fruit: Italian Cheeses with Fresh Fruit and Walnuts

Smoked Salmon: with Capers, Red Onion, Lemon & Crostini

Poached Salmon: served with Capers, Eggs, Red Onion & Crostini

Entree Options

Chicken Breast Picatta with Fresh Parsley, Capers & Lemon

Artichoke Braised Chicken Breast with Pinot Grigio

Crispy Eggplant Layered with Parmesan, Mozzarella & Marinara

Roast Beef in Garlic & Herb Gravy

Sautéed 8 oz Salmon Filet with Garlic and Dill Sauce

Wild Boar Stewed with Carrots Celery & Onion in a White Wine Sauce
(48 Hr Notice)

Gourmet Italian Sausage Links and Assorted Bell Peppers

14.50 – 18.50 Pre Person


THE PASTA BUFFET

Choose any two of the following pastas to serve your group and we’ll add a Caesar salad, rolls and butter

Meat Lasagna - Our fabulous three-cheese lasagna with a meaty Bolognese sauce

Baked Ziti - Baked Rigatoni with Tomato, Basil and Ricotta Cheese
(Meat or Veggie Ziti are available upon request. Price will vary.)

Spinach Ricotta Lasagna - A lighter style lasagna with a classic taste

Chicken or Eggplant Parmesan -Traditional Chicken or Vegetarian Style


Pasta Primavera -Fresh vegetables and marinara with little pasta quills.

13.50 Per Person

CAESAR SALAD BAR

Crisp romaine lettuce, homemade croutons, fresh grated parmesan cheese and our special Caesar dressing, choose any two items from the following list of ingredients to personalize it to your taste. Fresh rolls and butter.

Grilled Chicken Breast

Vegetables

Marinated Skirt

(6) Grilled Shrimp (add $1.00)


11.95 Per Person



DESSERT TRAY

Home Baked Cookies: a variety of our home made cookies, 2pp $1.75


Home Made Brownies: one large square of our famous recipe $2.25


Cookies and Brownies $2.50


Cannoli (2 Per Person) $3.00



SPECIALTY DESSERTS


Tiramisu $7.00


Flourless Almond Chocolate Torte $7.00


Flourless Hazelnut Chocolate Torte $7.00


Kathy’s Caramel Pecan Tart $7.00


Lemon Torte $7.00




BEVERAGES

$2.05 (Per Person)


* Coke * Diet Coke * Sprite * Assorted Izze Flavors *


*AZ Ice Teas * Bottled Water * Orangina *


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